At the PCI is to create a vibrant, sustainable culinary community that embodies the principles of excellence, innovation, and inclusivity. We are dedicated to transforming the culinary landscape through education, community engagement, and a steadfast commitment to sustainability.

Excellence in Culinary Arts

We envision a future where culinary professionals are equipped with the highest level of skills and knowledge. By offering top-tier training programs and professional certifications, we aim to cultivate a new generation of chefs who are masters of their craft and leaders in their field ushering in a new wave of conscious hospitality.

Innovation for Sustainability

Sustainability is at the heart of our vision. We strive to integrate cutting-edge sustainable practices and education into every aspect of the culinary industry. Through research, education, and collaboration, we aim to reduce the environmental impact of food production and preparation, promoting a greener, more sustainable future for the entirety of our culinary ecosystem.

Empowering Communities

Our vision includes a strong, supportive community where everyone has access to nutritious food and opportunities for growth. We are committed to addressing food insecurity, supporting local initiatives, and fostering a culture of inclusivity and respect. By partnering with organizations like the American Culinary Federation (ACF), Catalyst Kitchens, & EcoChef we leverage collective strengths to make a meaningful impact.

A Hub for Culinary Innovation

We aspire to be a leading hub for culinary innovation, where new ideas and technologies are developed and shared. By bringing together industry leaders, educators, and community members, we create an environment that encourages creativity, collaboration, and continuous improvement.

At PCI, our vision is to lead the way in shaping a culinary community that values excellence, sustainability, and inclusivity. We invite you to join us in this journey, as we work together to create a better, more sustainable future for all.

Chef Christopher A. Galarza
PCI President